The Sunday Muse!

Small "Panther" in the sun flecks!

Looking forward to spring!

 +Philip Spalding

This week has been the darkest of the year so far in the UK.  Dark  during the day because of the cloud.  Dark at night because of the cycle of the moon which ha made it apparently the best viewing conditions of the night sky.  We have had our astronomy "festival" on BBC TV Stargazing Live (may not open outside UK) with the comedian Dara O Briain (a comedian with a degree in Cosmology and Maths) and Professor Brian Cox current successor to the great Sir Patrick Moore.  As a nation we are captivated by these great televisual experiences.  We have even had Professor Brian Cox commentating on what to see in the Sun Newspaper (a British tabloid or red top) as I discovered while having a coffee in Deja Vu , local coffee shop that is run by local people.  Was almost tempted to get my telescope out (a Sky-watcher Reflector) but must be getting old as was a little too cold!

Looking forward to spring and the sun flecks starting to come through the leaves of the apple tree has started me thinking about vegetable gardening.  I have touched on this in previous years when blogging about micro-farms  or square foot gardening and green thumbs.  At the moment with snow predicted for tomorrow will probably have to make do with making vegetable soup.

The planning of the veg patch can start now.  The experiences I will relate in this blog as in previous years.  I have started an online learning community for Haverhill (Haverhill Online Learning Community or HOLC).  We have specifically marked in  a week for Urban Gardening on the Calendar of events starting the 11 th February 2013.  The Urban Gardening  page link will soon be available on the Projects Page.  There is a great increase in interest  in the UK in growing your own, with demand for allotments up in these times of austerity.  If everybody was to turn even one square metre of their back or front lawn  into a veg growing area we would not only reduce air-miles (and that's just the start) but also gain that satisfaction of producing our own food.  It does not even have to be a square metre even growing lettuce and salad leaves in plastic bottles tied like a terrace to a balcony wall can yield good results!

To finish off for this post then the new year's resolutions have been written.  One was to eat more Cretan/Greek food which I will do so once I have found my Cretan Cookbook.  Certainly I will be blogging more about the county that I love to be part of, Suffolk and it's great food and culture.  Will have to wait a bit for some more ducks to become available I think but you never know!      

The Saturday Foodie Bit!

Sqaure Foot Gardening

The Square Foot Garden!

First Earlies Arran Pilot not 2 minutes
 out of the ground

Sunshine across the veg patch today!  I started on this veg patch on or about the last day in March. I probably started a little late this year. The intention was to experiment with the patch to see if I could produce some veg for a family of four!  Weather permitting there was the potential to produce some veg. However, drought then too much rain and more importantly cold overcast days and cool nights conspired to make a poor showing!  However we did have some results with  potatoes grown in bags!

Square foot gardening is a concept readily achieved in any garden.    A good guide to square foot gardening can be found at http://www.gardenorganic.org.uk/schools_organic_network/leaflets/SquareFootGardening.pdf .   This is a leaflet I have been using for many years.  I was very surprised to see the number of square foot gardening sites that turned up in the Google Search.  This is obviously a trending movement since a year ago when I last looked there were relatively few sites!  A blog article I wrote awhile ago explains a little of the theory behind this form of micro-farming http://2pointfiveageofman.blogspot.co.uk/search?q=square+foot.

With Summer almost drawing to a close the all round veg patch can be kept going!  Now is the time to sow turnips, winter lettuce, japanese onions, winter radish, swiss chard ( very popular ingredient in a lot of Mediterranean countries), perpetual spinach, cabbage and kale.  These are all hardy and will survive most of what the British weather can throw at us.  If you are not going to want to produce produce through the winter, sowing a green manure crop is a useful alternative.  Not only can they add nutrients and structure to soils but also act as a weed suppressant as they out compete by vigorous growth and cover!  For adding nitrogen to soils deep growing Alfalfa (good for improving structure of soils) and crimson clover (sowing season March to August so just within the window).  Alfalfa can be left for a year or more before before digging in.  Crimson clover can be dug in just before flowering, this prevents self seeding and it becoming a weed (a plant growing in a place where it is not wanted).

New "sowing" has been a bit of theme this week.     I have been experimenting with starting off a sourdough culture.  This is a bit of ancient microbiology relying on natural airborne yeasts.  So potentially each batch of sourdough is unique in it's microflora owing to geographical position and time of year.  This is a bit like local honey that contains local pollen that some people recommend as a supply of antigen for controlling hay fever reactions.  Potentially also a good way of acclimatising the bodies immune system to local yeast strains.  Using River Cottages Bread Handbook as the reference I set up a culture.  A flour and water (1 cup flour, 1 cup water) batter was made in an earthenware jar and set aside to ferment.

The Batter

Fermentation and checking, started
fermentation within 36 hours  

Preparing for the first feeding of the culture
with 1 cup of flour and and one of water

Have found that the recent warm temperatures during the day and much cooler temperatures during the night do influence the rate of fermentation.  The aroma from the culture has also changed during the process to a now pleasant sweetish alcohol laden "nose" (makes it sound like a fine wine).

Next step is to discard halve and add more flour and water.  In the next next few days hopefully I will making bread!